- Combine teriyaki baste & glaze, plum jam, brown sugar, ginger and lemon peel; remove and reserve 1/4 cup mixture.
- Place pork chops on grill 4 to 5 inches from hot coals; brush with remaining baste & glaze mixture. Cook about 8 minutes, or until just done, turning chops over and brushing occasionally with baste & glaze mixture.
- Meanwhile, combine reserved 1/4 cup baste & glaze mixture with 1-1/2 Tbsp. water in small microwave-safe bowl. Cover with plastic wrap and microwave on Medium-high (70%) 90 seconds, stirring every 30 seconds; serve with chops.
Succulent BBQ Pork Chops
ingredients
1/3 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons plum jam
1 teaspoon brown sugar, packed
1 teaspoon grated fresh ginger root
1/4 teaspoon grated fresh lemon peel
4 pork loin chops, about 3/4 inch thick
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
