- Brown beef with onion, bell pepper and garlic in large skillet over medium-high heat. Sprinkle flour evenly over beef mixture, stirring to combine.
- Mix in beans, soy sauce and black pepper; bring to boil. Reduce heat, cover and simmer 20 minutes, stirring occasionally.
- Remove from heat; stir in pepper sauce.
- To serve, stuff tortillas with desired amount of bean mixture and cheese.
ingredients
1-1/2 pounds lean ground beef
1 onion, diced
1 small green bell pepper, diced
1 clove garlic, minced
1 tablespoon all-purpose flour
2 cans (15 oz. each) red kidney beans, rinsed and drained
1/4 cup Kikkoman Soy Sauce
1/2 teaspoon black pepper
1 teaspoon hot pepper sauce
8 (10-inch) flour tortillas
Shredded Cheddar cheese
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
