- Cut the chicken thighs or breasts into 1.18-inch cubes.
- Have a large bowl, coat the chicken pieces with cornstarch.
- Mix ingredients for sauce【A】together.
- Heat cooking oil in a frying pan.
- Add the chicken coated in cornstarch to the frying pan and cook.
- Add the sauce【A】to the frying pan and stir-fry until the chicken is cooked through.
Sweet and Spicy Chicken Stir-Fry
Yield
2
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
ingredients
1 lb Chicken thighs or breasts
2 tablespoon of Cornstarch (for coating chicken)
2 tablespoon of Cooking Oil
Sauce (A):
4 tablespoon of Kikkoman®Hon Tsuyu
4 tablespoon of Kikkoman®Gluten-Free Sriracha Hot Chili Sauce
4 tablespoon of Sugar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
