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Sweet Pepper & Sausage Pasta

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plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

1/2 pound uncooked gemelli or ziti pasta
2/3 cup Kikkoman Sweet & Sour Sauce
1 tablespoon brown sugar, packed
2 tablespoons apple juice
1 pound lower fat, mild Italian sausage,
cut diagonally in 1/2-inch slices
1 small red bell pepper, cut in 1-inch pieces
1 small green bell pepper, cut in 1-inch pieces
1 large clove garlic, minced

directions

  1. Cook pasta according to package directions; drain and keep warm.
  2. Meanwhile, blend sweet & sour sauce, brown sugar and apple juice.
  3. Cook sausage in hot, large skillet over medium heat, 12 minutes, or until no longer pink in center and juices run clear, turning pieces over occasionally. Remove sausage.
  4. Add peppers and garlic to same skillet; stir-fry about 2 minutes, or until peppers are tender, yet crisp. Stir in sausage, pasta and sweet & sauce mixture and cook just until ingredients are coated with sauce and heated through.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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