3 pounds sweet potatoes
1/2 cup butter
2 eggs, lightly beaten
1/2 cup evaporated milk
1 cup sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon
1 teaspoon nutmeg
Topping:
1 cup chopped pecans
1 cup brown sugar
1 cup Kikkoman Panko Bread Crumbs
1/2 cup butter, melted
Peel and cut potatoes into 1-inch cubes, place in a large pot and cover with water. Bring to a boil and cook until tender. Remove from the heat and drain the potatoes, add butter to the potatoes and thoroughly mash. Add in the eggs, milk, sugar, vanilla, cinnamon and nutmeg; stir to blend well.
Preheat oven to 300°F. Pour potato mixture into a greased casserole dish. Combine topping ingredients and sprinkle over sweet potatoes. Bake for 30 minutes until browned.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
