- Combine rice and 3 cups of whole milk in a medium saucepan over medium heat. Bring to a gentle boil and reduce heat to low. Simmer 25-35 minutes until tender, stirring regularly. Gradually stir in remaining half cup of milk if the rice mixture starts to get too thick.
- Whisk together egg, brown sugar, vanilla extract, sesame oil, ½ teaspoon of cinnamon and sea salt in a small bowl. Gradually add a half cup of hot rice mixture, whisking continuously.
- Stir egg mixture into saucepan and continue to cook for 2 minutes. Transfer rice pudding to a bowl and refrigerate for 2 hours. Pudding can also be enjoyed warm.
- Divide rice pudding between serving bowls and top with remaining cinnamon and toasted sesame seeds. Enjoy!
Sweet Sesame Brown Rice Pudding
Yield
Serves 2-3
Prep Time
5 minutes
Cook Time
37 minutes
Total Time
42 minutes to 2 hours, 42 minutes
kikkoman products used:
ingredients
½ cup uncooked brown rice
3 cups + ½ cup whole milk, divided
1 egg
⅓ cup packed dark brown sugar
2 teaspoon vanilla extract
1 tablespoon Kikkoman® Sesame Oil
½ teaspoon + ½ teaspoon ground cinnamon, divided
⅛ teaspoon sea salt
For Serving
2 teaspoons toasted sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
