- Cut tofu into 1/2-inch cubes; drain on several layers of paper towels 10 minutes.
- Meanwhile, cut chicken into 1/2-inch cubes. Combine cornstarch, soy sauce and sugar in bowl; stir in chicken. Let stand 15 minutes.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes; remove.
- Heat remaining 1 Tbsp. oil in same pan. Add onion and green pepper; stir-fry 3 minutes.
- Add chicken and sweet & sour sauce; reduce heat to medium. Cook and stir 1 minute. Gently stir in tofu and oranges; cook until heated through.
Sweet & Sour Chicken and Tofu
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1 block (14 to 16 oz.) firm tofu, drained
1/2 pound boneless, skinless chicken
1 teaspoon cornstarch
1 teaspoon Kikkoman Soy Sauce
1/4 teaspoon sugar
2 tablespoons vegetable oil, divided
1 medium onion, cut into 1/2-inch squares
1 green bell pepper, cut into 1/2-inch squares
3/4 cup Kikkoman Sweet & Sour Sauce
1 can (11 oz.) mandarin orange segments, drained
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
