Cut beef into thin slices, then into 1-inch squares. Heat 1 Tbsp. oil in large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add tomatoes, mushrooms, white parts of green onions and garlic; stir-fry 1 minute. Stir in soy sauce and 2 Tbsp. water ; reduce heat and simmer, covered, 5 minutes. Combine sweet & sour sauce, brown sugar and ginger; stir into tomato mixture with green onion tops. Cover and cook 1 minute. Stir in beef. Serve over hot capellini.
Sweet-Sour Tomato Beef Over Pasta
ingredients
1/2 pound boneless beef sirloin, about 1 inch thick
2 tablespoons vegetable oil, divided
2 medium tomatoes, each cut into eight wedges
1/4 pound fresh mushrooms, sliced
6 green onions and tops, cut in 1/2-inch lengths, separating whites from tops
2 cloves garlic, minced
1 tablespoon Kikkoman Soy Sauce
1/2 cup Kikkoman Sweet & Sour Sauce
1 tablespoon brown sugar, packed
1 teaspoon grated fresh ginger root
Hot cooked capellini
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
