- Cut each turkey thigh into 5 equal slices; place between sheets of waxed paper. Pound gently and evenly until slices are about 1/4 inch thick; brush both sides with soy sauce and let stand 15 minutes.
- Meanwhile, reserving 1/2 cup syrup, drain pears and cut lengthwise into wedges.
- Coat turkey slices lightly with flour. Cook half of slices in 2 Tbsp. hot oil in large skillet over medium-high heat 3 minutes on each side, or until thoroughly cooked; remove and keep warm. Repeat with remaining oil and turkey; drain off pan drippings.
- Stir in reserved pear syrup, remaining 4 ingredients and pears to same skillet; bring to boil. Reduce heat and simmer 1 minute, stirring occasionally. Return turkey slices to pan and coat with sauce.
Sweet & Sour Turkey Scallopini
ingredients
2 turkey thighs, skinned and boned
1 tablespoon Kikkoman Soy Sauce
1 can (15-1/4 oz.) pear halves in heavy syrup
1/4 cup all-purpose flour
4 tablespoons vegetable oil, divided
1/2 cup Kikkoman Sweet & Sour Sauce
1 green onion and top, diagonally sliced
1 tablespoon brown sugar, packed (optional)
1 teaspoon grated fresh ginger root
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
