- Combine cubed salmon, honey, sriracha, lime juice, garlic powder and salt in a medium mixing bowl. Stir well to coat salmon.
- Spray air fryer basket with cooking spray and place salmon in air fryer skin side down. Air fry for 9 minutes at 380°F.
- While salmon cooks, stir together honey, Dijon mustard, and sriracha sauce in a small bowl.
- Serve salmon bites hot topped with green onions and a squeeze of lime with sriracha honey mustard for dipping, or serve over rice with steamed broccoli and drizzled with sriracha honey mustard.
Sweet and Spicy Salmon Bites with Sriracha Honey Dijon Dipping Sauce
Yield
4
Prep Time
10 minutes
Cook Time
9 minutes
Total Time
19 minutes
kikkoman products used:
ingredients
1 pound thawed salmon, cubed
2 tablespoons honey
2 teaspoons Kikkoman® Sriracha Hot Chili Sauce
1 tablespoon lime juice
¼ teaspoon garlic powder
¼ teaspoon salt
Sriracha Honey Dijon Sauce
3 tablespoons honey
2 tablespoons Dijon mustard
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
For Serving
2 cups rice, cooked
2 cups broccoli, steamed
2 tablespoons green onion, chopped
Lime wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
