- Preheat oven to 350ºF and line a large baking sheet with parchment paper. Stir together flour, baking soda, sea salt, cinnamon, ginger and clove in a medium mixing bowl. In a separate medium mixing bowl, use a hand mixer to beat together softened butter, granulated sugar and brown sugar on medium speed for 2 minutes. Add egg, molasses and sriracha and beat for 1 minute longer. Gradually beat in flour mixture on low speed until fully incorporated.
- Add 3 tablespoons of granulated sugar to a small bowl. Using a two-tablespoon cookie scoop, scoop cookie dough and roll into balls. Roll each cookie in granulated sugar and place on cookie sheet 2-3 inches apart. Bake cookies for 11-12 minutes. Cool cookies for 5 minutes on cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough.
Sweet & Spicy Sriracha Gingerbread
Yield
approximately 22-24 cookies
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
kikkoman products used:
ingredients
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon sea salt
1 teaspoon cinnamon, ground
½ teaspoon ginger, ground
⅛ teaspoon clove, ground
¾ cup unsalted butter, softened
½ cup granulated sugar + 3 tablespoons for rolling, divided
½ cup light brown sugar
1 large egg
¼ cup molasses
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
