Yield
4
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
3-4 tbsp Kikkoman®Teriyaki Takumi, Original
17oz chicken thighs
2oz scallions
2 quarts and 3 tbsp vegetable oil, divided
1 tbsp garlic, minced
Cooked Rice
Batter:
1 large egg
2 tbsp sake
2 tbsp water
1/2 cup cornstarch
1/4 tsp baking soda
1. Cut chicken into 1-inch cubes.
2. Combine the batter ingredients and mix well. Dip the chicken into the batter and deep fry until the chicken is golden brown.
3. Chop scallions into 2-inch pieces. Heat the frying pan, add oil, and fry minced garlic.
4. Add scallions and fry for 2 minutes.
5. Add chicken and 3-4 Tbsp Takumi sauce and mix well.
6. Serve with rice.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
