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Teriyaki Bacon Pineapple Smash Burgers

Image for Teriyaki Bacon Pineapple Smash Burgers
plate

Yield

4

prep

Prep Time

15 minutes

cook

Cook Time

20 minutes

clock

Total Time

35 minutes

kikkoman products used:

ingredients

1 pound ground beef
4 slices bacon
4 pineapple rings
¼ cup Kikkoman® Teriyaki Marinade & Sauce
4 brioche hamburger buns
4 slices pepper jack cheese 

directions

  1. Divide ground beef into four portions, rolling into individual balls.
  2. Cook bacon on griddle. Set aside.
  3. Put pineapple rings on griddle to cook. Drizzle each side with ½ tablespoon teriyaki sauce. Set aside.
  4. Brown brioche buns. Set aside.
  5. Place burger balls on griddle. Smash thin, drizzle with remaining teriyaki sauce on both sides. Top with pepper jack cheese. 
  6. Top each bun with a burger patty, pineapple ring and a piece of bacon.

Recipe created in partnership with Caitlin Thompson at @cait.forshort. 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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