Made with a hearty mix of black beans, shiitake mushrooms, walnuts, and red bell peppers, these patties are seasoned with Kikkoman® Teriyaki Baste & Glaze for a sweet and savory kick. Layered on soft hamburger buns with fresh lettuce and red onion, these burgers are as satisfying as they are delicious.
This veggie burger recipe delivers the perfect combination of texture and flavor. The black beans and walnuts provide a hearty base, while the sautéed vegetables add a depth of flavor that elevates these patties beyond your average veggie burger. Lightly pan-fried for a crisp exterior, these teriyaki veggie burgers are ideal for weeknight dinners, barbecues, or even meal prep.
Tips and Tricks
- For best results, refrigerate the veggie mixture for 15-20 minutes before forming patties to make them easier to shape and handle.
- If you prefer a vegan option, replace the eggs with a flaxseed or chia seed substitute.
- Cook the patties in an air fryer at 375°F for 10-12 minutes for a crispier texture, flipping halfway through.
- Pair your teriyaki burger with sweet potato fries or a light side salad for a complete meal.