Glazed Teriyaki Chicken Meatball Rice Bowl

Yield

3-4

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

kikkoman products used:

Teriyaki Takumi, Original

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ingredients

8 ounces ground chicken
½ medium onion
1 egg
2 tablespoons cornstarch or potato starch
2 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chicken powder
1 tablespoon garlic powder
2 tablespoons frying oil
¼ cup Kikkoman® Teriyaki Takumi, Original

For Serving:
Hot jasmine rice
Hot sauce

directions

Add your ground chicken, onion, egg and all seasonings into a food processor. Mix until combined.
Using chicken mixture, form round balls with and set aside.
Heat oil in a pan, pan fry the chicken meatballs until golden brown and cooked through.
Skewer meatballs and set aside.
Pour Kikkoman® Teriyaki Takumi sauce into pan and warm, place meatball skewers into pan and glaze meatballs using a brush.
Once glazed, serve with hot jasmine rice and enjoy!

Recipe created in partnership with @pete_eatss

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Glazed Teriyaki Chicken Meatball Rice Bowl

ingredients

directions

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THE STORY OF SOY SAUCE

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