Teriyaki Chicken Skewers

Name: Umami Salmon Kabobs with Pineapple Marinade
Prep time: 10 minutes
Cook time: 13 minutes
Total time: 53 minutes
Yield: Serves 4
Ingredients: ⅔ cup pineapple juice ⅓ cup Kikkoman® Less Sodium Soy Sauce ¼ cup brown sugar 1 tablespoon Dijon mustard 1 tablespoon minced garlic 1 poundskin-off salmon fillet2 tablespoons olive oil for cooking; For Serving1 teaspoon toasted sesame seeds2 tablespoons thinly sliced green onion

Yield

Prep Time

30 minutes

Cook Time

10 minutes

Total Time

1 hour

kikkoman products used:

Teriyaki Takumi, Original

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ingredients

2½ pounds chicken thighs
1½ cups Kikkoman® Teriyaki Takumi, Original
2 red bell peppers
1 large white onion
4 stalks of green onion

directions

Chop up the chicken thighs into bite-size pieces, add in your teriyaki sauce to marinate the chicken.
Chop bell peppers, onion, and green onions into bite-sized pieces and assemble skewers with repeating patterns of chicken, onion, green onion, bell pepper.
Heat charcoal and get the grill pan hot. Then sear off your chicken skewers.
Option to lather on more teriyaki sauce for added flavor as the skewers are cooking.

Recipe created in partnership with Matthew Han at @wannabechefmatt.

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Teriyaki Chicken Skewers

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