- Soak eight 8-inch wooden skewers in water for 5 minutes. Place cubed steak in a medium bowl and drizzle with half of teriyaki sauce. Stir to coat. Thread steak onto skewers.
- Grease a medium grill pan with oil and heat over medium-high heat for 2 minutes. Grill kabobs for 2-3 minutes, then turn and grill for another 2-3 minutes until done.
- Brush kabobs with remaining teriyaki sauce and serve hot, garnished with fresh cilantro.
Teriyaki Glazed Grilled Steak Kabobs
Yield
Serves 4
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
kikkoman products used:
ingredients
2 pounds sirloin steak, cubed
½ cup Kikkoman® Teriyaki Takumi, Original, divided
1 tablespoon neutral oil
Chopped cilantro for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
