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Teriyaki Glazed Grilled Steak Kabobs

Image for Teriyaki Glazed Grilled Steak Kabobs
plate

Yield

Serves 4

prep

Prep Time

15 minutes

cook

Cook Time

12 minutes

clock

Total Time

27 minutes

kikkoman products used:

ingredients

2 pounds sirloin steak, cubed
½ cup Kikkoman® Teriyaki Takumi, Original, divided
1 tablespoon neutral oil
Chopped cilantro for serving

directions

  1. Soak eight 8-inch wooden skewers in water for 5 minutes. Place cubed steak in a medium bowl and drizzle with half of teriyaki sauce. Stir to coat. Thread steak onto skewers.
  2. Grease a medium grill pan with oil and heat over medium-high heat for 2 minutes. Grill kabobs for 2-3 minutes, then turn and grill for another 2-3 minutes until done.
  3. Brush kabobs with remaining teriyaki sauce and serve hot, garnished with fresh cilantro.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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