- Marinate pork in 1/2 cup sauce in large plastic food storage bag 30 minutes in refrigerator, turning bag over once.
- Grill or broil pork 5 inches from heat source 15 minutes, or until just done (do not overcook), turning pork over once; brush immediately with remaining 2 Tbsp. sauce.
- Let pork stand 5 minutes before slicing.