- Combine teriyaki baste & glaze, sherry, ginger juice and orange peel.
- Place tenderloins on grill 5 to 7 inches from hot coals. Cook 10 minutes, turning over occasionally. Brush both sides of tenderloins with baste & glaze mixture. Cook 10 minutes longer, or until just done, turning and brushing frequently with baste & glaze mixture.
- Remove from grill and let stand 5 minutes. To serve, cut across grain into thin slices. *Press enough fresh ginger root pieces through garlic press to measure 1/2 teaspoon.
Teriyaki Glazed Pork Tenderloins
ingredients
1/3 cup Kikkoman Teriyaki Baste & Glaze
1 tablespoon dry sherry
1/2 teaspoon ginger juice*
1/4 teaspoon grated fresh orange peel
2 pork tenderloins, each about 3/4 pound
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
