Yes, this sensational teriyaki glazed salmon recipe really does have only two ingredients: salmon, and rich, thick, premium Kikkoman® Teriyaki Takumi, Garlic & Green Onion.
This versatile sauce, made with chunks of garlic and green onion works like magic as a marinade, glaze, and finishing sauce for salmon or your favorite fish.
Keep a bottle in your pantry, and you can enjoy mouthwatering glazed salmon teriyaki any time the craving strikes.
Tips & Tricks
- You can cook this Teriyaki Glazed Salmon on the grill or broil it on a foil-lined pan in the oven.
- Serve the salmon over steamed white, brown, or jasmine rice or your favorite grain—like quinoa, bulghur, couscous, or barley—with grilled, roasted or steamed vegetables on the side.
- If desired, garnish with toasted sesame seeds and/or thinly sliced green onions.
- This recipe works well with other firm-fleshed fish fillets, such as halibut, mahi mahi, salmon, striped bass or tuna, as well as peeled and deveined shrimp.
- If you have leftovers, chill it in the refrigerator, flake it in a mixing bowl and stir in mayo and a splash of Kikkoman® Sesame Oil to make a teriyaki salmon salad; serve over greens or in a sandwich with lettuce and tomato.
- To add a little extra heat, add up to a tablespoon of Kikkoman® Sriracha Hot Chili Sauce in step 2.
