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Teriyaki Takumi, Garlic & Green Onion
Our Garlic & Green Onion is a thicker, richer teriyaki sauce. Minced garlic and green onions float in a smooth aromatic base of traditionally brewed soy sauce, mirin, and sesame oil to create a versatile sauce that imparts a delicious taste no matter how it's applied. Ideal for marinating, basting or dipping. That’s why we call Takumi America’s Artisan Teriyaki™. If you like Teriyaki Takumi, Garlic & Green Onion, check out these other delicious Takumi flavors:
Teriyaki Takumi, Garlic & Green Onion
Our Garlic & Green Onion is a thicker, richer teriyaki sauce. Minced garlic and green onions float in a smooth aromatic base of traditionally brewed soy sauce, mirin, and sesame oil to create a versatile sauce that imparts a delicious taste no matter how it's applied. Ideal for marinating, basting or dipping. That’s why we call Takumi America’s Artisan Teriyaki™. If you like Teriyaki Takumi, Garlic & Green Onion, check out these other delicious Takumi flavors:
nutrition facts
Nutrition Facts
About 32 Servings
Serving Size 1 Tbsp (18g)
Amount Per Serving
Calories 35
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
18%
Sodium 410mg
2%
Total Carbohydrates 6g
0%
Dietary Fiber 0g
Sugars 5g
10%
Added Sugars 5g
Protein <1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), DEHYDRATED GARLIC, SESAME OIL, VINEGAR, ONION POWDER, GARLIC POWDER, DEHYDRATED GREEN ONION, GINGER, SALT, SPICES, XANTHAN GUM, NATURAL FLAVOR. CONTAINS: SOY, WHEAT, SESAME.
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
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