Switch up your dinner routine with these Teriyaki Ground Beef Stuffed Poblano Peppers!
Roasted poblano peppers are filled with a savory mix of lean ground beef, broccoli, brown rice, and Kikkoman® Teriyaki Marinade & Sauce. With a perfect balance of sweet and savory, this dish is hearty, flavorful, and easy to make in just 40 minutes.
These stuffed poblano peppers are a delicious twist on the classic stuffed peppers recipe. The mild heat of the poblanos pairs perfectly with the umami-packed beef filling, while the teriyaki glaze brings everything together with a subtle sweetness. Whether you’re looking for creative ground beef dinner ideas or a dish that’s as nutritious as it is satisfying, this recipe has you covered.
Serve these peppers as a main course with a simple side salad or roasted vegetables for a complete meal. They’re versatile, customizable, and sure to become a regular in your dinner rotation.
Tips and Tricks
- To make the peppers easier to stuff, slice them lengthwise and remove the seeds carefully to keep their shape intact.
- For a vegetarian option, swap the ground beef for black beans or quinoa and use a plant-based teriyaki sauce.
- If you’re trying to figure out what to serve with these delicious stuffed peppers, try a side of cauliflower rice or a light cucumber salad for a refreshing contrast.
- Double the recipe and freeze the stuffed peppers after baking for quick and easy meals later on.
