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Teriyaki Hot Pot

Image for Teriyaki Hot Pot
plate

Yield

1

prep

Prep Time

5 minutes

cook

Cook Time

10 minutes

clock

Total Time

15 minutes

kikkoman products used:

ingredients

2 stalks baby bok choy
1½ cups napa cabbage
2 shiitake mushrooms
1½ ounces enoki mushrooms
5 cubes fried tofu
2 cups water
¼ cup Kikkoman® Teriyaki Marinade & Sauce
1 (approximately 8.5 ounces) pack of frozen udon 
7 thin slices of beef brisket

For Serving
½ teaspoon Kikkoman® Sesame Oil​
1 stalk green onion, sliced

directions

  1. Wash and cut your vegetables and tofu into bite size pieces.
  2. In a pot, combine water and teriyaki and bring to a boil.
  3. Add in your frozen udon and layer with all the vegetables and meat.
  4. Cover the pot and bring to a boil. 
  5. Add sesame oil, garnish with green onions and enjoy!

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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