- Combine ground beef, bread crumbs, egg, parsley, parmesan cheese, garlic, and salt in a bowl.
- Form into 10 evenly sized balls, set aside.
- Heat a pan over medium high heat and add the olive oil. Once hot add all meatballs and let sear for 2-3 minutes. Flip on all sides and repeat until fully browned.
- Remove from the pan, turn heat to medium low and add teriyaki sauce. Once hot add back in meatballs, cover and let fully cook, about 5 minutes.
- To assemble, slice the baguette in half, add meatballs, top with extra teriyaki sauce from the pan and grate on some fresh parmesan. Top with roasted red peppers and enjoy!
Recipe created in partnership with Louis Gantus at @louisgcooks.
