- Marinate chicken in 1/2 cup sauce in large plastic food storage bag 45 minutes in refrigerator, turning bag over once.
- Grill or broil chicken 5 inches from heat source 6 to 7 minutes on each side, or until chicken is no longer pink in center; brush immediately with remaining 2 Tbsp. sauce.
- Serve with additional sauce, if desired.
Teriyaki Miso Chicken
Yield
Yield: 4 servings
kikkoman products used:
ingredients
4 (6 oz. each) boneless, skinless chicken breast halves
1/2 cup plus 2 tablespoons Kikkoman Teriyaki Takumi
Collection, Original or Spicy Miso Sauce, divided
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
