Teriyaki Noodles with Shrimp

Name: Teriyaki Hot Pot
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 1
Cuisine: 30 Minutes or Less, Always Time for Teriyaki, Cold Weather Comforts
Ingredients: 2 stalks baby bok choy; 1½ cups napa cabbage; 2 shiitake mushrooms; 1½ ounces enoki mushrooms; 5 cubes fried tofu; 2 cups water; ¼ cup Kikkoman® Teriyaki Marinade & Sauce; 1 (approximately 8.5 ounces) pack of frozen udon; 7 thin slices of beef brisket; For Serving; ½ teaspoon Kikkoman® Sesame Oil; 1 stalk green onion, sliced

Yield

1-2

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

kikkoman products used:

Teriyaki Takumi, Original

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ingredients

5 ounces cooked soba noodles
1 tablespoon vegetable oil
½ cup shredded carrots
1 head chopped bok choy
3 ounces of protein of choice (pictured are shrimp)
4 tablespoons Kikkoman® Teriyaki Takumi, Original

directions

Cook noodles according to box. 
Add 1 tablespoon of vegetable oil to a hot wok.
Add the shredded carrots and bok choy and lightly cook for about a minute. 
Add the shrimp or protein of choice and cook thoroughly. 
Add the soba noodles and stir fry it a little. 
Add about 4 tbsp of Kikkoman® Teriyaki Takumi, Original and mix everything up well!

Recipe created in partnership with @eatingwithcatherine.

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Teriyaki Noodles with Shrimp

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