- Cube chicken breasts and put on skewers.
- Sprinkle them with salt and pepper.
- Chop pineapple into rectangles and put on skewers.
- Thinly slice cabbage and dice red onion.
- Put all skewers on to grill on medium heat. For the chicken, when the side on the grill looks visibly cooked, flip to another side, not fully cooking chicken through but cooking the outside.
- Generously pour teriyaki sauce onto chicken and use a brush to cover all pieces.
- Cook for a couple minutes, flip, and brush more onto the other side.
- When fully cooked, take chicken and pineapple off of the grill.
- Place tortillas on grill for 1-2 minutes each side.
- Plate tacos with chicken, pineapple, cabbage, onion, and cilantro.
- Feel free to add an extra drizzle of teriyaki sauce on top!
Recipe created in partnership with Emily Bogaudo at @dietitian.em.b.
