In a medium saucepan add Sweet Soy Sauce, garlic and ginger. Dissolve cornstarch in the water; add to the saucepan. Cook the sauce over medium heat for 5 minutes, stirring occasionally. Remove from heat and let cool. Reserve 1/3 cup marinade. Marinate the salmon for at least 30 minutes. Grill or Bake until done. Brush with reserved marinade.
Teriyaki Salmon Kids Love
ingredients
1/2 cup Kikkoman® Sweet Soy Sauce for Rice
1 clove garlic, crushed
1 tablespoon fresh ginger, grated
1/3 cup water
2 teaspoon cornstarch
4 salmon steaks
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
