- Combine less sodium teriyaki sauce, vinegar and ginger; pour over chops in large shallow glass, ceramic or stainless steel baking pan. Turn chops over to coat both sides well. Cover and refrigerate 45 minutes, turning over occasionally.
- Reserving marinade, remove chops and place on grill 4 to 5 inches from medium-hot coals. Cook 6 to 8 minutes, or until just done, turning chops over and brushing occasionally with reserved marinade. (Or, broil chops 8 to 10 minutes, or until just done, turning over and brushing occasionally with reserved marinade).
Teriyaki Spiced Pork Chops
Yield
Yield: 4 to 6 servings
kikkoman products used:
ingredients
1/3 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
1 tablespoon white wine vinegar
1-1/2 teaspoons minced fresh ginger root
8 thin-cut pork chops
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
