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Teriyaki Takumi Shrimp with Thai Basil

Image for Teriyaki Takumi Shrimp with Thai Basil
plate

Yield

Serves 4

prep

Prep Time

10 minutes

cook

Cook Time

8 minutes

clock

Total Time

18 minutes

kikkoman products used:

ingredients

1 pound raw jumbo shrimp, peeled/deveined
1 tablespoon neutral cooking oil
½ cup fresh Thai basil leaves, plus extra for serving
½ cup Kikkoman® Teriyaki Takumi, Original
4 cups cooked jasmine rice

directions

  1. Blot excess moisture from shrimp using paper towel. Heat oil over medium heat in a medium skillet. Add shrimp and cook until mostly pink, about 5 minutes.
  2. Drain and discard liquid from pan. Return to stove. Stir in fresh basil and teriyaki takumi sauce. Cook 3 minutes longer.
  3. Spoon hot shrimp and sauce over rice and garnish with additional fresh Thai basil.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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