- Blot excess moisture from shrimp using paper towel. Heat oil over medium heat in a medium skillet. Add shrimp and cook until mostly pink, about 5 minutes.
- Drain and discard liquid from pan. Return to stove. Stir in fresh basil and teriyaki takumi sauce. Cook 3 minutes longer.
- Spoon hot shrimp and sauce over rice and garnish with additional fresh Thai basil.
Teriyaki Takumi Shrimp with Thai Basil
Yield
Serves 4
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
kikkoman products used:
ingredients
1 pound raw jumbo shrimp, peeled/deveined
1 tablespoon neutral cooking oil
½ cup fresh Thai basil leaves, plus extra for serving
½ cup Kikkoman® Teriyaki Takumi, Original
4 cups cooked jasmine rice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
