- Cook ravioli per package directions. While ravioli cooks, heat Thai red curry sauce and tomato sauce in a medium sauté pan over medium heat for 3 minutes. Add chicken, peas and spinach. Stir well and cook 5 minutes longer or until bubbling.
- Drain ravioli and immediately add to pan with curry. Gently stir to coat ravioli. Heat 2 minutes. Serve hot, garnished with basil and pepper flakes.
Thai Red Curry Ravioli
Yield
Makes 4 servings
Prep Time
5 minutes
Cook Time
10 minutes
kikkoman products used:
ingredients
1 pound cheese ravioli
2- 10.9 ounce jars Kikkoman® Thai Red Curry Sauce
½ cup tomato sauce
½ pound cooked, shredded chicken breast
½ cup frozen peas
2 cups fresh spinach
2 tablespoons basil, chopped
¼ teaspoons red pepper flakes, optional
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
