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Thai-Style Pork Chops

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plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

3 tablespoons peanut butter
3 tablespoons apple juice
1/2 cup Kikkoman Teriyaki Baste & Glaze
1/2 teaspoon crushed red pepper
1/4 teaspoon ground red pepper (cayenne)
4 pork loin chops, about 1/2 inch thick

directions

  1. Measure peanut butter into small mixing bowl; gradually blend in apple juice. Stir in teriyaki baste & glaze, crushed red pepper and ground red pepper until mixture is smooth and creamy. Remove and reserve 1/2 cupful in small microwave-safe bowl; cover with plastic wrap.
  2. Place pork on grill over medium-hot coals; brush thoroughly with peanut butter mixture. Grill 8 to 10 minutes, or until pork is done, turning over and brushing frequently with peanut butter mixture. (Or, place pork on rack in broiler pan; brush thoroughly with peanut butter mixture. Broil 9 to 10 minutes, or until pork is done, turning over and brushing occasionally with peanut butter mixture.)
  3. Meanwhile, microwave reserved baste & glaze mixture on Medium-high (70%) 90 seconds, stirring every 30 seconds; serve with chops.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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