- Combine 2 Tbsp. cornstarch and 2 Tbsp. teriyaki sauce in small bowl; stir in prawns.
- Combine 2/3 cup water, remaining 3 Tbsp. teriyaki sauce, 2-1/2 teaspoons cornstarch and garlic.
- Remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut into thin slices.
- Heat 2 Tbsp. oil in hot wok or large skillet over high heat. Add prawns and stir-fry 2-1/2 minutes; remove.
- Heat remaining 1 Tbsp. oil in same pan. Add broccoli, onion and salt; stir-fry 2 minutes. Add 2 Tbsp. water; cover and cook 2 minutes.
- Stir in prawns and teriyaki sauce mixture; cook and stir until sauce boils and thickens.
Tiger Prawns in Garlic Sauce
ingredients
2 tablespoons cornstarch
5 tablespoons Kikkoman Teriyaki Marinade & Sauce, divided
1 pound tiger prawns (21 to 25 count), peeled and deveined
2-1/2 teaspoons cornstarch
3 cloves garlic, pressed
1 pound fresh broccoli, trimmed
3 tablespoons vegetable oil, divided
1 medium onion, cut into 1-inch pieces
1/8 teaspoon salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
