Yield
4
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
12oz potatoes
2.5oz carrots
2.5oz onions
2.5oz string beans
1/2 pack firm tofu
3oz shirataki noodles
1 tbsp cooking oil
3 cups water
4 tbsp Kikkoman®Vegetarian Oyster-flavored Sauce
3 tbsp Kikkoman®Soy Sauce
3 tbsp Kikkoman®Sake
1 tbsp Kikkoman®Kotteri® Mirin
1 tbsp sugar
1. Cut potatoes into 1-inch squares.
2. Cut carrots into half-moon shape.
3. Slice onions.
4. Cut tofu into 12 pieces.
5. Drain and wash shirataki noodles. Cut them in half.
6. Heat the vegetable oil in a medium saucepan over medium-high heat. Cook potatoes, carrots, and onions for 2 minutes. Add shirataki noodles.
7. Add water, Oyster-flavored sauce, soy sauce, sake, mirin, and sugar.
8. Let it cook for 10 minutes and gently add Tofu.
9. When the potatoes become almost ready, add string beans.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
