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Tropical Teriyaki Pita Pockets

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ingredients

8 boneless, skinless chicken thighs
2/3 cup plus 2 Tbsp. Kikkoman Roasted Garlic & Herbs,
Toasted Sesame, Honey & Mustard or Gourmet Teriyaki
Quick & Easy Marinade, divided
Gourmet Pita Spread*
8 canned pineapple slices, drained
4 pita breads, cut in half and warmed
Lettuce leaves

directions

  1. Marinate chicken in 2/3 cup quick & easy marinade in large plastic food storage bag 20 minutes, turning bag over once.
  2. Meanwhile, prepare Gourmet Pita Spread.
  3. Grill or broil chicken 4 to 5 inches from heat source 7 minutes. Turn chicken over. Add pineapple slices to grill or broiler pan; brush pineapple and chicken with 1-1/2 Tbsp. quick & easy marinade. Cook 4 to 5 minutes, or until chicken is no longer pink in center and pineapple is golden brown, turning pineapple over once and brushing with remaining 1/2 Tbsp. quick & easy marinade.
  4. Cut each pineapple slice in half. Spread inside of each pita half with Gourmet Pita Spread. Arrange lettuce, chicken and 2 pineapple halves in each pita half.

    *Gourmet Pita Spread: Blend together 1/4 cup mayonnaise and 1 teaspoon Kikkoman Roasted Garlic & Herbs, Toasted Sesame, Honey & Mustard or Gourmet Teriyaki Quick & Easy Marinade.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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