Heat oven to 350°F. Cook noodles according to package directions. In large skillet, heat oil; add onion and mushrooms and sauté until onions are translucent. Stir in pasta sauce and 1/4 cup of the soy sauce; heat through. In medium bowl, combine ricotta cheese, eggs and remaining soy sauce. Spread a layer of meat sauce on the bottom of a 9- x 13-inch baking dish. Layer with noodles, cheese mixture and mozzarella cheese. Continue layering, ending with a final layer of noodles and meat sauce. Cover with foil; bake 30 minutes. Let stand 15 minutes before serving.
ingredients
1 (28-ounce) jar pasta sauce
1 (16-ounce) package lasagna noodles
2 cups ricotta cheese
1 cup chopped mushrooms
1/2 cup Kikkoman Soy Sauce, divided
2 tablespoons vegetable oil
2 eggs, well beaten
2 cups shredded mozzarella cheese
1 onion, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
