- Halve sprouts through the stem.
- In medium high heat, pour enough oil to cover the bottom of the skillet. Place Brussels sprouts cut side down.
- Pour water over Brussels sprouts. Cover and let steam for 5 minutes. Turn heat down to medium and cook for 2 minutes. Remove the lid and let the water evaporate, do not shake the pan.
- When the Brussels sprouts are brown and crispy. Toss with Kikkoman Smooth Aromatic Shoyu and serve.
Umami Skillet Brussels Sprouts
Prep Time
5 minutes
Cook Time
7 minutes
Total Time
12 minutes
kikkoman products used:
ingredients
1 pound Brussels sprouts
Cooking oil
½ cup water
1 ½ tablespoon Kikkoman® Smooth Aromatic Shoyu
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
