- Preheat oven to 400ºF and line a baking sheet with parchment paper. Slice potatoes in half and spread on baking sheet. Drizzle with oil and toss to coat. Bake for 20 minutes.
- Carefully remove potatoes from oven and drizzle with Takumi sauce. Use a spatula to coat potatoes evenly. Return to oven for 10 minutes longer.
- Serve hot garnished with parsley.
Teriyaki Takumi Roasted Baby Potatoes
Yield
4
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
kikkoman products used:
ingredients
2 pounds mixed baby potatoes (golden, red)
2 tablespoons olive oil
⅓ cup Kikkoman® Teriyaki Takumi, Original
2 tablespoons fresh chopped parsley for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
