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Teriyaki Takumi Roasted Baby Potatoes

Image for Teriyaki Takumi Roasted Baby Potatoes
plate

Yield

4

prep

Prep Time

10 minutes

cook

Cook Time

30 minutes

clock

Total Time

40 minutes

kikkoman products used:

ingredients

2 pounds mixed baby potatoes (golden, red)
2 tablespoons olive oil
⅓ cup Kikkoman® Teriyaki Takumi, Original
2 tablespoons fresh chopped parsley for serving

directions

  1. Preheat oven to 400ºF and line a baking sheet with parchment paper. Slice potatoes in half and spread on baking sheet. Drizzle with oil and toss to coat. Bake for 20 minutes.
  2. Carefully remove potatoes from oven and drizzle with Takumi sauce. Use a spatula to coat potatoes evenly. Return to oven for 10 minutes longer.
  3. Serve hot garnished with parsley.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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