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Upside-down Pear Cake with Kikkoman Soy Caramel

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kikkoman products used:

ingredients

4 tablespoons of butter
3 tablespoons soy sauce
1 cup of sugar
2 bosc pears
2 ½ cups of white cake batter or enough to fill 2/3 of the pan

directions

For the caramel, combine the butter and soy sauce over medium low heat until the butter has melted, then add a cup of sugar and continue to stir until the granules have dissolved.

Pour the caramel into a buttered and lined 9” round cake pan.

Thinly slice 2 halved and cored bosc pears, then arrange them over the caramel so that they overlap.
 
Dollop the white bake batter gently over the pears. Smooth the top, and bake at 350 for up to 45 minutes. Let it sit for five minutes before carefully inverting it onto a cake plate.

Recipe courtesy of Grace Choi
For more great recipes visit CookingChannelTV.com

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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