- Combine bread and raisins in 2-quart casserole dish.
- Blend 2 cups soymilk, eggs, sugar and cinnamon; pour over bread mixture. Let stand 5 minutes, or until liquid is mostly absorbed.
- Bake at 350ºF. 30 minutes, or until knife inserted in center comes out clean.
- To serve, spoon into serving bowls; drizzle with warm soymilk.
Vanilla Bread Pudding
Yield
Makes 4 to 6 servings
kikkoman products used:
ingredients
4 cups of 1/2-inch cubes day-old French bread
1/3 cup raisins
2 cups Pearl Creamy Vanilla Organic Soymilk
2 eggs, beaten
1/3 cup sugar
1/4 teaspoon ground cinnamon
Pearl Creamy Vanilla Organic Soymilk, warmed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
