Vegetable and Tofu Pad Thai

1. Bring pot of water to a boil
2. Dice veggies and tofu; mince garlic.
3. Add the noodles into the boiling water and cook for 1-2 minutes.
4. Pour oil into a pan and set it on medium-high heat. Begin sautéing veggies and tofu.
5. Crack the eggs into a mixing bowl and whisk until egg yolk and whites are incorporated. Add to a separate oiled pan on medium-high and let sit for a moment, then stir to make scrambled eggs.
6. In a separate bowl, mix all the sauce ingredients together with a whisk.
7. Add the scrambled eggs to the vegetable and tofu pan. Add cooked noodles and sauce, and mix.
8. In a large bowl, combine all soup ingredients and whisk gently.
9. Pour the soup mixture into a large pot on the stove and let warm for 12-15 minutes.
10. Once soup is heated, serve with the Pad Thai and your favorite sauces for extra heat!

Recipe By: Sprouts Cooking Club