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Vegetarian Jambalaya

Image for Vegetarian Jambalaya
plate

Yield

6

prep

Prep Time

15 minutes

cook

Cook Time

41 minutes

clock

Total Time

56 minutes

kikkoman products used:

ingredients

2 tablespoons olive oil
1 cup chopped white onion
1 cup chopped green bell pepper
1 cup sliced celery
1 tablespoon minced garlic
4 cups vegetable stock
1 cup long grain brown rice
2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
2 teaspoons old bay seasoning
1 teaspoon smoked paprika
⅓ cup tomato paste
1 cup frozen cut okra
3 plant-based sausage links (vegan Cajun or smoked sausage)
1 15-ounce can drained/rinsed kidney beans
2 tablespoons chopped parsley for serving

directions

  1. Heat olive oil in a large skillet over medium heat add onions, bell pepper and celery. Sauté for 5 minutes. Add garlic and sauté 1 minute longer.
  2. Add vegetable stock, rice, teriyaki sauce, old bay seasoning, smoked paprika and tomato paste. Bring to a simmer and reduce heat to low. Cover with lid slightly cracked and cook 25-30 minutes, stirring occasionally until rice is tender.
  3. Add frozen okra, vegan sausage, and kidney beans. Stir well and cook 5 minutes longer. Serve hot garnished with fresh parsley.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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