Heat spring rolls according to directions on the package. While spring rolls are heating, prepare the Nuoc Cham by combining all ingredients together and stirring well. Make sure to add the Sriracha ½ tsp at a time to test for desired spiciness. Cook rice noodles according to directions on the package, drain, and toss with ½ Tbsp. sesame oil to keep from sticking
In each bowl, place:
• ¼ of the rice noodles
• 5 slices of cucumber
• ¼ of the remaining carrots
• 1 spring roll, sliced
• ¼ c. of either chicken or pork
• ¼ c. bean sprouts (optional)
• ⅛ c. cilantro or basil or mint
• Top with chopped peanuts
Serve with a small bowl of the Nuoc Cham on the side so each person can pour their desired amount on their Bun.
