- Heat oil in a large skillet over medium heat and add chicken. Use a spatula to break up the chicken. Brown for 7 minutes, stirring occasionally.
- When chicken is fully cooked, stir in the chili peppers and Takumi sauce. Stir to coat. Cook for 3 minutes longer stirring regularly. Stir in mint. Serve hot topped with lime wedges over rice if preferred.
Vietnamese Caramelized Ground Chicken
Yield
4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
2 tablespoons olive oil
1-pound lean ground chicken
2 dried red chiles, deseeded and chopped
½ cup Kikkoman® Teriyaki Takumi, Original
2 tablespoons chopped fresh mint
Fresh lime wedges for serving
Rice for serving (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
