- Lightly grease a skillet with olive oil and heat over medium heat. Pat shrimp dry with paper towel to remove excess moisture. In a small bowl, stir together honey and 1 teaspoon of wasabi. Add shrimp and gently stir to coat.
- Pour shrimp into skillet and cook 4-5 minutes, turning shrimp halfway through cooking.
- While shrimp cooks, stir together mayonnaise, remaining 1 teaspoon of wasabi, and cilantro. Serve shrimp hot over warmed corn tortillas with chopped red onion, lettuce, lime wedges and a drizzle of aioli.
Wasabi Honey Shrimp Tacos
Yield
Makes 2 servings
Prep Time
10 minutes
Cook Time
5 minutes
kikkoman products used:
ingredients
10 oz. medium shrimp, cooked (thawed, peeled and tails removed)
2 teaspoons Kikkoman® Wasabi Sauce
2 tablespoons honey
1 teaspoon olive oil
⅓ cup mayonnaise
1 tablespoon cilantro,finely chopped
6 corn tortillas
⅓ cup red onion, chopped
½ cup lettuce, chopped
Lime wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
