3 pounds potatoes
1/2 cup canned evaporated milk
1/2 cup butter
1 tablespoon Kikkoman Wasabi Sauce*
Cut potatoes into 1 inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth, add Wasabi Sauce.
* Season potatoes to taste with Wasabi, and salt. Cover and keep at room temperature.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
