- Blend together teriyaki baste & glaze, beer and garlic.
- Cut each slab in half and brush thoroughly with baste & glaze mixture.
- Place 2 halves, meaty side up, in 9×13-inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 17 minutes, turning ribs over and rotating dish after 9 minutes. Remove ribs; keep warm. Repeat microwave cooking procedure with remaining ribs.
- Place ribs on grill 8 to 10 inches from medium-hot coals; brush with baste & glaze mixture. Cook 10 to 12 minutes, turning over and brushing frequently with remaining baste & glaze mixture.
Wild West Baby Back Ribs
ingredients
2/3 cup Kikkoman Teriyaki Baste & Glaze
1/3 cup beer
2 cloves garlic, pressed
2 slabs pork back ribs, each about 2 pounds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
