- Have a large bowl, mix yuzu kosho and cooking sake.
- Marinate the chicken in the mixture on both sides.Ā
- Heat the sesame oil in a pan and place the chicken in the pan.
- Cover and cook the chicken until cooked through.
Yuzu-Kosho Chicken
Yield
2
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
ingredients
1 piece Chicken thigh
1 teaspoon of Yuzu kosho
1 tablespoon of KikkomanĀ® Cooking SakeĀ
1 tablespoon of KikkomanĀ® Sesame Oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
