- Have a large bowl, mix yuzu kosho and cooking sake.
- Marinate the chicken in the mixture on both sides.
- Heat the sesame oil in a pan and place the chicken in the pan.
- Cover and cook the chicken until cooked through.
Yuzu-Kosho Chicken
Yield
2
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
ingredients
1 piece Chicken thigh
1 teaspoon of Yuzu kosho
1 tablespoon of Kikkoman® Cooking Sake
1 tablespoon of Kikkoman® Sesame Oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
