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Yuzu Ponzu Chicken

Image for Yuzu Ponzu Chicken
plate

Yield

2

prep

Prep Time

10 minutes

cook

Cook Time

37 minutes

clock

Total Time

47 minutes

kikkoman products used:

ingredients

¼ cup Kikkoman® Yuzu Ponzu 
3 garlic cloves, minced
1 tablespoon dried thyme 
1 teaspoon ginger paste
1 teaspoon salt 
1 teaspoon black pepper
⅓ cup olive oil 
3 pounds chicken thighs

For Glaze

¼ cup Kikkoman® Yuzu Ponzu 
¼ cup honey 
1 lemon, zested

directions

  1. Preheat the oven to 375°F.​
  2. In a medium sized bowl, mix together the yuzu ponzu, garlic, thyme, ginger paste, salt, black pepper, and olive oil.​
  3. Add chicken thighs to the marinade making sure they’re fully submerged. ​
  4. Heat a skillet on medium heat with 1 tablespoon of olive oil and sear the thighs skin side down, flipping once the chicken has some color (about 2 minutes).​
  5. Remove chicken and make glaze by adding honey, yuzu ponzu, and lemon zest to the skillet.​
  6. Place chicken back in the pan and place in the oven to finish fully cooking for 35 minutes. ​
  7. Serve with mashed potatoes or vegetables, with extra sauce on the side if desired.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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