Soy Sauce in Italian food? Sì!

Chef Robbie Felice shares a classic mushroom pasta with a wafu surprise. 

For Chef Robbie Felice, delizioso is all about umami.  

To celebrate National Soy Sauce Day and Kikkoman’s 50th anniversary of brewing soy sauce in the U.S., Chef Robbie Felice of pastaRAMEN appeared on the popular Coffee with America show to talk about “Wafu Italian”— a mix of Italian and Japanese cuisines that brings Japanese ingredients and flavors to classic Italian dishes.

In this episode, Chef Robbie talks about how Kikkoman^® Soy Sauce can add umami and flavor depth to classic Italian recipes, like his easy Fusilli with Mushrooms in Sesame Soy Butter.